Patisserie Luce
Thank you 2019. Hello 2020.
And here we are again, at the juncture between an ending and a beginning. With one foot firmly planted in 2019 and the other eagerly...
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Patisserie Luce
- Apr 7, 2019
- 3 min
Mandala
A beautiful constellation of randomness and intention It's been 7 months since we moved from Singapore and to Ubud, Bali. We have mostly...
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Patisserie Luce
- Feb 3, 2019
- 2 min
Fleeting nature of Life
The Chinese new year is quickly approaching, and I have been busy preparing for the big occasion. Making special decorations, preparing...
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Patisserie Luce
- Jan 2, 2019
- 3 min
Thank you 2018. Hello 2019.
A year in retrospect. Happy new year everyone! I can't believe its already 2019. Time flies, doesn't it? I spent my new year's eve...
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Patisserie Luce
- Oct 11, 2018
- 1 min
A New Normal
Hello my dear readers (heart). How's your week been? I am currently sitting at our temporary dining table, writing and staring out from...
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Patisserie Luce
- Oct 3, 2018
- 2 min
"Mommy be happy" + Rustic Apple Pie
I would like to say "thank you" to all of you who sent me a message of support after my last post. You've touched my heart :) Having that...
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Patisserie Luce
- Oct 1, 2018
- 2 min
Its is OK to be not OK.
As much as I love Bali, it is starting to feel a bit lonely here. The truth is my anxiety has creeped up the last few months ever since...
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Patisserie Luce
- Oct 1, 2018
- 2 min
New Beginnings + Updates
(So long SG, hello Bali) Hello digital universe. It's been too long. I am sorry for my absence, life got into the way. We have just moved...
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Patisserie Luce
- Jun 20, 2018
- 2 min
Bits and Pieces from the Week
The unspoken beauty in chaos, messiness and being spontaneous. I am sorry about the poor resolution of my photos. Being the extreme...
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Patisserie Luce
- May 30, 2018
- 3 min
Comfort Food: Buttery & Chewy Pretzels with Cheesy Italian Meatballs
And my thoughts on coping with changes Hello blog universe! Long time no see. Sorry for my brief absence, its been a crazy week last...
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Patisserie Luce
- May 20, 2018
- 3 min
New Cake: PB & J Banana Cake
....and Thoughts on being an Introvert This weekend we invited Ms. L and her husband Mr. C for lunch at Casa Costa aka our home. Ms. L...
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Patisserie Luce
- May 14, 2018
- 3 min
New Cake: Garden Roses Tiramisu Cake
Need a little "Pick me up"? Tiramisu [ /tɪrəmɪˈsu:/ ] - an Italian dessert consisting of layers of sponge cake soaked in coffee and...
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Patisserie Luce
- May 12, 2018
- 3 min
Mother's Day
Spontaneous thoughts on Mommy's Day. I should really be writing about cakes. I had two orders last week and I should be writing about...
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Patisserie Luce
- May 4, 2018
- 2 min
Vienna Bread
When you wake up on the wrong side of bed... I woke up really cranky the last two days. I couldn't really figure out what was bothering...
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Patisserie Luce
- May 2, 2018
- 2 min
Naked Lemon Vanilla Cake
In Search for the Perfect Vanilla Cake... "What is a great vanilla cake?" I asked myself. I have been trying to think of new cake...
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Patisserie Luce
- Apr 27, 2018
- 3 min
Whimsical Floating Balloon Cake
"Simplicity is the ultimate sophistication." Last week, I took a short lead order. Thanks to an incredibly supportive friend who...
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Patisserie Luce
- Apr 18, 2018
- 3 min
Carrot Cake with Maple Cream Cheese Frosting and Edible "Chocolate Soil"
The birthday of my good friend's husband Matt was coming up and she commissioned me to make him a cake. This was my second order ever and...
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Patisserie Luce
- Apr 16, 2018
- 4 min
Rainbow Piñata Cake (Part 2)
With love, from Phuket I am spending 3 days in Phuket with my girl squad for a little getaway as I completed the Rainbow Piñata Cake...
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Patisserie Luce
- Apr 16, 2018
- 2 min
Rainbow Chocolate Piñata Cake (Part 1)
The Tale of a Rainbow Don't you feel happy just by looking at this gem? I do. This baby took me TWO WEEKS to make. Two weeks of intense...
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Patisserie Luce
- Apr 2, 2018
- 4 min
Hello World...
First Ever Post and Highlights from Last Weekend! Welcome to Patisserie Luce! Wherever you may be, I welcome you to my little world of...
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