Earl Grey Chiffon Cake with Vanilla Swiss Buttercream

This is a light and mildly flavoured Earl Grey Chiffon Cake with a velvety Vanilla Swiss Meringue Buttercream on top. This cake is SO soft and fluffy that it literally bounces in your mouth (and you might bounce along with it too). It's flavour comes from real Earl Grey Tea Leaves that has been steeped in hot water thoroughly. This is perfect when you need "that something" to go along with your afternoon cuppa...