Chocolate Cake with Fresh Raspberry Swiss Buttercream

This is a light and super moist Chocolate cake with Tangy Raspberry Swiss Buttercream. The Raspberry Buttercream is made with fresh Raspberries and creamy butter so it is nothing of that yucky, synthetic cough syrup taste that we all hate. This cake is perfect for someone who wants chocolate but also something lighter in taste to cut through the rich chocolate flavour (or for someone who thinks adding a little bit of fruit into a cake will reclassify it as a health food....lol).