Patisserie Luce
A New Normal
Hello my dear readers (heart). How's your week been? I am currently sitting at our temporary dining table, writing and staring out from...
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Patisserie Luce
- Oct 3, 2018
- 2 min
"Mommy be happy" + Rustic Apple Pie
I would like to say "thank you" to all of you who sent me a message of support after my last post. You've touched my heart :) Having that...
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Patisserie Luce
- Oct 1, 2018
- 2 min
Its is OK to be not OK.
As much as I love Bali, it is starting to feel a bit lonely here. The truth is my anxiety has creeped up the last few months ever since...
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Patisserie Luce
- Jun 20, 2018
- 2 min
Bits and Pieces from the Week
The unspoken beauty in chaos, messiness and being spontaneous. I am sorry about the poor resolution of my photos. Being the extreme...
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Patisserie Luce
- May 30, 2018
- 3 min
Comfort Food: Buttery & Chewy Pretzels with Cheesy Italian Meatballs
And my thoughts on coping with changes Hello blog universe! Long time no see. Sorry for my brief absence, its been a crazy week last...
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Patisserie Luce
- May 20, 2018
- 3 min
New Cake: PB & J Banana Cake
....and Thoughts on being an Introvert This weekend we invited Ms. L and her husband Mr. C for lunch at Casa Costa aka our home. Ms. L...
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Patisserie Luce
- May 4, 2018
- 2 min
Vienna Bread
When you wake up on the wrong side of bed... I woke up really cranky the last two days. I couldn't really figure out what was bothering...
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Patisserie Luce
- Apr 18, 2018
- 3 min
Carrot Cake with Maple Cream Cheese Frosting and Edible "Chocolate Soil"
The birthday of my good friend's husband Matt was coming up and she commissioned me to make him a cake. This was my second order ever and...
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Patisserie Luce
- Apr 16, 2018
- 4 min
Rainbow Piñata Cake (Part 2)
With love, from Phuket I am spending 3 days in Phuket with my girl squad for a little getaway as I completed the Rainbow Piñata Cake...
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Patisserie Luce
- Apr 16, 2018
- 2 min
Rainbow Chocolate Piñata Cake (Part 1)
The Tale of a Rainbow Don't you feel happy just by looking at this gem? I do. This baby took me TWO WEEKS to make. Two weeks of intense...
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Patisserie Luce
- Apr 2, 2018
- 4 min
Hello World...
First Ever Post and Highlights from Last Weekend! Welcome to Patisserie Luce! Wherever you may be, I welcome you to my little world of...
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